In recent months, together with de nieuwe draai and commissioned by Alfa-college and construction company BAM, we have been working on Energiehub050 — a temporary practice centre in Groningen that trains students to work with the latest sustainable technology.
How do we ensure that buildings, spaces and facilities better meet the personal needs of the people who use them?
Work is one of the most invested areas of development for metaverse applications. Major companies are working to develop their own virtual workspaces, making the future of work increasingly digitally immersive.
Building replicas in the metaverse opens up a whole new world for cities. What are the new opportunities we can expect from the rise of Web3?
The book The Ideal City by SPACE10 takes us on a journey of human creativity. Various examples from around the world paint a picture of the optimistic city of the future and how to get there.
A bakery with home-grown yeast, a coffee shop that serves lunch made with regional ingredients, an organic farm that grows and collects their own seeds for harvest, and a 100% self-sufficient brewery. We trace the fruits of Ogawamachi's local production and consumption to explore the future possibilities of trans-locality.
Cyclists are increasingly dominating the streets in Paris. To everyone's surprise, the French capital has changed in a few years from a car city to a bicycle city. But how did this happen?
Dutch design collective Droog has shaped contemporary design practices through their modern, minimalistic and innovative products. In recent years, they've expanded their scope, now spearheading urban-related projects. What is co-founder Renny's take on the drastic changes we witness in our cities?
In the Netherlands, two thirds of the country's surface is covered with agricultural land. Wilder Land, together with Dutch farmers, is bringing more biodiversity into that rather monocultural landscape, with delicious herbal teas as a result.
Michael Leung is an artist, educator, urban bee-carer and everything in between. While being a designer and lecturer, he also channels his energy into building community resilience by engaging and supporting local food and production.