Inspiration And Process In Architecture By Moleskine

'Inspiration and Process in Architecture' by Moleskine

Moleskine, purveyor of quality stationery, has added books to their repertoire. As of late, the brand has been branching out to better reflect our contemporary nomadism. These include city guides, reading accessories and, the latest addition, books. Moleskine’s new collection, called Inspiration and Process in Architecture, is dedicated to four key figures/offices in contemporary architecture: Zaha Hadid, Giancarlo De Carlo, Bolles+Wilson and Alberto Kalach.

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The Speed Book By Aram Bartholl

The Speed Book by Aram Bartholl

Some time ago I wrote about the question “How to democratize art?”. Aram Bartholl’s work is maybe one of the best examples of how to engage a large group of people with contemporary art. Bartholl meticulously tore down those boundaries built around the image of the ‘artwork’ as something far from our everyday lives, converting people into active participants of his projects. Gestalten dedicated one of its latest publications to him. The Speed Book is the first comprehensive monograph of Bartholl’s projects, with essays on his work, an interview and AB News #1 and #2, two supplements conceived in the shape of a magazine.

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  • Project Japan: Metabolism Talks…

    Project Japan

    Rem Koolhaas and Hans Ulrich Obrist are the authors of a brilliantly fresh book called Project Japan: Metabolism Talks…. The book not only discusses a fascinating subject (the Metabolist movement in Japan) but also breathes inspiration on every single page. Project Japan is a clever and beautiful book that fits effortlessly in a series of stunning Koolhaas books, like S, M, L, XL, Mutations and Content. The book reads like a reference and is obviously made by someone who has a background in film-making and is an expert in the relation between image and text.

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    The Temporary City

    'The Temporary City' by Peter Bishop and Lesley Williams

    Recently we received this great book called The Temporary City, written by Peter Bishop and Lesley Williams. The book came with a kind note by Williams that says that “we made extensive use of The Pop-Up City in writing the book, so therefore I thought we owed you a copy”. Something to be proud of. :-) The topic of the book is pretty much our cup of tea since it discusses the basic element of this blog — temporary and flexible urban design and architecture.

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    Différence Et Répétition

    'Verschil en Herhaling' ('Différence et Répétition') by Gilles Deleuze

    Reading Deleuze is no piece of cake. It is often a long and hard thought process and it doesn’t leave much room for ‘fun’ excursions into popular culture. This is especially so for the recently published first Dutch translation of Deleuze’s famous dissertation: ‘Différence et Répétition’ (or: ‘Difference and Repetition’, in Dutch ‘Verschil en Herhaling’), published by Boom. Since this weblog is more of an urban development magazine, rather than a philosophical journal, and since Deleuze often writes about architectural design, I will not to discuss the contents of the book, but rather the aesthetics of it, or rather, its looks. Judging the book by its cover, so to speak.

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  • Delicate — New Food Culture

    Food is something serious and eating is not only a physical need or routine. The characteristics of food are often based on a rich world of different cultures, ceremonies and social interactions. If eating is an aspect of our lives that we can’t take lightly, cooking is the creative part of it — a true form…

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    CARTopia: Portland’s Food Cart Revolution

    Cover of 'CARTopia'

    When boyfriend and I told our relatives we would go to Oregon, USA, for our long-awaited holidays, they were all surprised. What’s happening there? Why not a sunny place after an imaginary Summer in Amsterdam? When we came back from our 3-week trip with a tan and told my father-in-law, a French chef, that we found our Food Mecca in Portland, Oregon, he did not believe us, and thought our palates are far too young to seize the difference between street food and gastronomy. Europeans might not be aware of Portland’s food scene, but many US Cities are trying to figure out how to replicate its model. Over the past decade, media and food critics have all acknowledged Portland as a destination for food lovers. ‘Top Places to Eat in Portland’ by Guardian or New York Times do not only highlight brick-and-mortar restaurants but also gourmet food carts. To find our way amongst the 500 (600?) food carts spread throughout the city, we bought CARTopia by Kelly Rodgers and Kelley Roy. This small book is much more than a guide, it is also a fine introduction to the food carts phenomenon. CARTopia helped me to understand the history of food carts in Portland and their unique role in the local economy and the urban landscape.

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