A bakery with home-grown yeast, a coffee shop that serves lunch made with regional ingredients, an organic farm that grows and collects their own seeds for harvest, and a 100% self-sufficient brewery. We trace the fruits of Ogawamachi's local production and consumption to explore the future possibilities of trans-locality.
Dutch design collective Droog has shaped contemporary design practices through their modern, minimalistic and innovative products. In recent years, they've expanded their scope, now spearheading urban-related projects. What is co-founder Renny's take on the drastic changes we witness in our cities?
Michael Leung is an artist, educator, urban bee-carer and everything in between. While being a designer and lecturer, he also channels his energy into building community resilience by engaging and supporting local food and production.
ParkUp is a unique platform for citizens to be creative and demonstrate ownership over spaces in their city.
A DIY bookstore by the lake, a cozy smoke sauna in a 30-people village, and a bakery that ferments bread with wild yeast. On a trip to Tottori and Okayama, Japan, MOMENT visit spaces where citizens come and go to nourish their minds and bodies.
In 2014, a DJ booth resembling a spaceship flew around Detroit's North End, starting parties wherever it landed. It's one of the brainchildren of Akoaki — the architecture office that carefully calibrates aesthetics and spatial design for cultural production and equitable development.