
The characteristic unorganized pop-up food atmosphere you find in Bangkok and other Asian cities combine an entrepreneurial spirit with a highly attractive service economy on the street. The street food culture, deeply rooted in society, proves that ‘pop-up’ can really be a fundamental layer of the urban structure, driven by normal people and organically organized. It’s interesting to see that these street elements have been re-invented to create an indoor dining experience.
In collaboration with Unlocked, we explore the future of hybrid space and how the cultural sector and events industry can reap the benefits of this new urban frontier in the post-COVID city.
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