
“We’ve been keen vermiculture enthusiasts for a number of years and have Can-o-Worms set up at our homes and in the car park behind our office — we feed the worms with our kitchen organic waste and they create highly fertile soil and liquid fertilizer. The problem is that the bins are not made locally, and are plastic and ugly so you always want to hide them and they’re not always desirable for small outdoor spaces. We wanted to design a wormery as something beautiful, a piece of furniture that could contribute to a small urban garden or apartment balcony. So we focused on the joinery details and ours is constructed of stacked dovetail jointed hardwood trays, with thin sheet stainless steel bases. The system is modular so if your trays are filling up too fast you can add more. The lower section is lined to collect the rich leachate from the upper trays and has simple brass tap to one side to drain off this worm ‘tea’ which is great organic liquid fertiliser when diluted 1:10 with water.”
ABGC’s wormery is a small, neatly designed object that’s able to double as a herbs planter. This invention is great for those people with restricted space for green hobbies like gardening and composting. Its size perfectly fits the living circumstances of the urbanites, who often live in apartments with small balconies.
The wormery consists of four trays on top of each other. The lid is a miniature green roof which completes the installation and makes this part of the garden proper. If you’re planting annuals you can drop them under the lid at the end of the season whereupon the worms will turn them into soil for next years plants. The plant tray lid could be something ornamental or edible, the tray itself is 11 cm deep — a perfect plant pot. The wormery comes with a set of worms and can be used straight away. Both the compost and the ‘worm tea’ are very nutricient. And best of all, the wormery doesn’t smell.
In collaboration with Unlocked, we explore the future of hybrid space and how the cultural sector and events industry can reap the benefits of this new urban frontier in the post-COVID city.
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