Food

The Dutch cuisine is often seen as a culinary wasteland — even by the Dutch themselves. But change is happening. smart magazine takes us on a trip along the most inspiring places om Amsterdam’s culinary frontier.

Investigating the future of online shopping, a Dutch cheese retailer has opened the world’s first livestream store.

A local brewery in Amsterdam has created the first beer specifically targeted at urban cyclists.

In order to raise awareness for water pollution, three Taiwanese students created a series of popsicles using samples of water from 100 different locations in the country.

A local store in Tokyo is breathing new life into the corner store business by focusing on the quality of products instead of expensive design.

Impact Hub Brixton, along with London residents and food waste activists introduced a communal fridge that hates waste and serves as shelter for surplus or unwanted food.

Amazon is testing a fully automated high-tech supermarket concept with no staff and no checkout lines.

Food waste-conquering smartphone app ResQ lets users order affordable left-over meals from local restaurants.

Brazilian collective Makers Society created a simple sticker that turns every dumpster into a place for urbanites to share food with people who need it.