Food

Impact Hub Brixton, along with London residents and food waste activists introduced a communal fridge that hates waste and serves as shelter for surplus or unwanted food.

Amazon is testing a fully automated high-tech supermarket concept with no staff and no checkout lines.

Food waste-conquering smartphone app ResQ lets users order affordable left-over meals from local restaurants.

Brazilian collective Makers Society created a simple sticker that turns every dumpster into a place for urbanites to share food with people who need it.

The Amsterdam-based brewery Hemelswater makes beer from rain collected on urban rooftops.

Everytable and Eatsa are two healthy-fast-food-joints looking to put an end to food deserts by improving neighbourhood access to affordable and healthy food choices.

Stranger Danger is a pop-up initiative from Perth that brings together eight strangers with no mutual friends on Facebook for a social dinner.

Amsterdam’s entrepreneurial hot spot, B Amsterdam, now has its own rooftop park. Recently we had the opportunity to visit this little paradise and speak with Philip Van Traa, founder of GrownDownTown.

Developed in Copenhagen, The Farm is a hydrophonic garden that makes it possible for restaurants to grow their food in-house.