Food

A local brewery in Amsterdam has created the first beer specifically targeted at urban cyclists.

In order to raise awareness for water pollution, three Taiwanese students created a series of popsicles using samples of water from 100 different locations in the country.

A local store in Tokyo is breathing new life into the corner store business by focusing on the quality of products instead of expensive design.

Impact Hub Brixton, along with London residents and food waste activists introduced a communal fridge that hates waste and serves as shelter for surplus or unwanted food.

Amazon is testing a fully automated high-tech supermarket concept with no staff and no checkout lines.

Food waste-conquering smartphone app ResQ lets users order affordable left-over meals from local restaurants.

Brazilian collective Makers Society created a simple sticker that turns every dumpster into a place for urbanites to share food with people who need it.

The Amsterdam-based brewery Hemelswater makes beer from rain collected on urban rooftops.

Everytable and Eatsa are two healthy-fast-food-joints looking to put an end to food deserts by improving neighbourhood access to affordable and healthy food choices.