Fish And Chips From A Rooftop Farm

Fish & Chips

We have seen plenty rooftop farming initiatives over the past years here on Pop-Up City, but this one takes the ideas about farming and repurposing rooftops to a new level. Something & Son have initiated a peculiar sustainable farming project on the roof of a building in Folkestone, UK. The designers grow fish and other crops behind the facade of a characteristic fish and chips restaurant.

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Food To Go, Brought To You

Asking the public what change they wanted to see, the City of Sydney Council say that one of the most heard responses was for "more food options late at night"

What began as a one year trial with nine food trucks operating around Sydney has now grown into a huge city-wide service. Asking the public what change they wanted to see in the city, the City of Sydney Council say that one of the most resounding responses was for “more food options late at night”. And so the Sydney Food Trucks project began.

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  • Japanese Commuters Grow Veggies On Train Station Rooftops


    Rooftop farms have been established all over the world to enable growing food in dense urban areas. In Japan, a whole new kind of an urban rooftop farm was opened recently. Soradofarm is an urban agriculture project that uses the rooftops of train stations to accommodate urban gardens for waiting train passengers that want to use their transfer time to relax and train their gardening skills.

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  • Next Generation Vending Machines Dispense Healthy Food

    Chef's Farm's vending machine for fresh salads

    The vending machine as an urban phenomenon has a strong traditional connection with candy bars, soft drinks and other types of junk food. But the good ol’ vending machine slightly starts to gain a position in the distribution of healthy food as well. A while ago we stumbled upon a couple of initiatives that aim to automatically dispense healthy food to urbanites.

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    River Of Herbs: An Urban Wildlife Medicine Cabinet

    River of Herbs

    Amsterdam-based urban herbologist Lynn Shore has launched a new initiative to create an edible wildlife corridor through the Dutch capital. Amsterdammers are asked to participate by planting herbs in tree pits, pavement gardens, community orchards and other large or small spaces. The River of Herbs, when ready, should result in an eco-friendly alternative medicine cabinet for inhabitants, an edible corridor through the city and a renewed infrastructure for bees.

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